Canola Oil: Your Kitchen’s All-Around Champion

Canola oil, a household favorite for its versatility and health benefits, deserves a place on your kitchen counter. Extracted from canola seeds, this light-tasting oil offers a high smoke point and a range of advantages that make it a true all-around champion for cooking.

Unlock the Power of Canola Oil:

• Heart-Healthy Choice: Rich in monounsaturated fats and low in saturated fats, canola oil may support heart health when consumed as part of a balanced diet (consult your doctor for personalized advice).
• High Smoke Point Champion: Fear not, aspiring chefs! Canola oil boasts an exceptional smoke point, making it ideal for high-heat cooking methods like stir-frying, searing, and deep-frying.
• Light and Flavorful: Canola oil boasts a neutral, slightly nutty flavor that complements your dishes without overpowering them.
• Affordable Option: Compared to other cooking oils, canola oil offers a budget-friendly choice for health-conscious cooks.
• Versatile Applications: Use it for salad dressings, marinades, baking, sautéing, frying, and even as a base for homemade mayonnaise.

Beyond the Flavor:

• Non-GMO Project Verified: Look for options like ours that are Non-GMO Project Verified for added peace of mind.
• Sustainable Choice: Canola oil is a renewable resource and considered an environmentally friendly oil option.

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Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.