Refined Palm Oil: A Versatile and Affordable Cooking Choice
Refined palm oil is a popular cooking oil known for its versatility and affordability. Extracted from the fruit of the oil palm tree, this widely used oil offers a neutral flavor profile and a high smoke point, making it a valuable addition to any kitchen.
- High Smoke Point: Refined palm oil boasts an exceptional smoke point, ideal for high-heat cooking methods like stir-frying, searing, and deep-frying.
- Economical Choice: Compared to other cooking oils, refined palm oil is a budget-friendly option for everyday meals.
- Neutral Flavor: The refined process removes the palm fruit’s natural flavor, allowing the taste of your ingredients to shine through.
- Versatile Applications: Use it for frying, baking, sautéing, and even as a base for homemade sauces and dressings.
Important Considerations:
- Sustainability: Palm oil production has raised concerns about deforestation. Look for brands committed to sustainable sourcing practices.
- Health Concerns: While high in saturated fat, refined palm oil can be used in moderation as part of a balanced diet. Consult your doctor for personalized advice.
| Name: | Refined Palm Oil |
| Physical and Chemical Analysis Values: | (The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
| Acid Number, mg KOH/g: | 0,6 maximum. |
| Peroxide Value, meq O2/kg: | 10,0 maximum. |
| Iodine Value, WIJS: | 103 – 135 |
| Moisture and Volatile Matter, %: | 0,2 maximum |
| Saponification Value, mg KOH/g: | 187 – 195 |
| Unsaponifiable Substances, g/kg: | 2,8 maximum. |
| Insoluble Substances in Ether, %: | 0,05 maximum. |
| Refractive Index, at 40oC: | 1,465 – 1,468 |
| Grade | F.F.A. (max) | M & I (max) | I.V. | SMP | Color |
| CP 10 | 0.1% max | 0.1% max | 56 max | 24 Deg C | 3R 30Y |
| CP 8 | 0.1% max | 0.1% max | 58 max | 22 Deg C | 3R 30Y |
| CP 6 | 0.1% max | 0.1% max | 60 max | 18 Deg C | 3R 30Y |
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